CUVÉE N°4

Market release: june 2019
Production: 9802 bottles and 149 magnum

Data Sheet

AREA
vineyards located on Monte Calisio, above the city of Trento between the localities of Moià and Quaioti.

QUOTE
500 to 600 m asl

SOIL
soil of calcareous origin (Dolomia) with the presence of basalt rocks. Deep, fresh and well drained.

TRAINING SYSTEM
Guyot and Pergola with 7000 and 5000 vines per hectare

VARIETY
100% Chardonnay

HARVEST
beginning of September 2015

YIELD
6000 liters per hectare

WINEMAKING
pressing of whole grapes and cold static clarification of musts. Fermentation for 70% in stainless steel and 30% in Austrian oak tonneaux, subsequent malolactic fermentation and aging for 8 months on the fine lees until tirage.

AGING
at constant temperature for at least 36 months

DOSAGE
3,9 g/L

PRODUCTION
9802 bottles and 149 magnum

"Life is so bitter,
sparkling wine so sweet,
why then
not drink?"

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