Market release: september 2021
Production: 13668 bottles and 500 magnum
Data Sheet
AREA
vineyards located on Monte Calisio, above the city of Trento between the localities of Moià and Quaioti.
QUOTE
500 to 600 m asl
SOIL
soil of calcareous origin (Dolomia) with the presence of basalt rocks. Deep, fresh and well drained.
TRAINING SYSTEM
Guyot and Pergola with 7000 and 5000 vines per hectare
VARIETY
100% Chardonnay
HARVEST
beginning of September 2017
YIELD
6000 liters per hectare
WINEMAKING
pressing of whole grapes and cold static clarification of musts. Fermentation for 70% in stainless steel and 30% in Austrian oak tonneaux, subsequent malolactic fermentation and aging for 8 months on the fine lees until tirage.
AGING
at constant temperature for at least 36 months
DOSAGE
3,5 g/L
PRODUCTION
13668 bottles and 500 magnum