Market release: september 2023
Production: 15592 bottles and 444 magnum
Data Sheet
AREA
vineyards located on Monte Calisio, above the city of Trento between the localities of Moià and Quaioti.
QUOTE
500 to 600 m asl
SOIL
soil of calcareous origin (Dolomia) with the presence of basalt rocks. Deep, fresh and well drained.
TRAINING SYSTEM
Guyot and Pergola with 7000 and 5000 vines per hectare
VARIETY
100% Chardonnay
HARVEST
beginning of September 2019
YIELD
5000 liters per hectare
WINEMAKING
pressing of whole grapes and cold static clarification of musts. Fermentation for 70% in stainless steel and 30% in Austrian oak tonneaux, subsequent malolactic fermentation and aging for 8 months on the fine lees until tirage.
AGING
at constant temperature for at least 36 months
DOSAGE
3,7 g/L
PRODUCTION
15592 bottles and 444 magnum