Market release: september 2013
Production: 992 bottles and 98 magnum
Data Sheet
AREA
vineyards located on Monte Calisio, above the city of Trento between the localities of Moià and Quaioti.
QUOTE
500 to 600 m asl
SOIL
soil of calcareous origin (Dolomia) with the presence of basalt rocks. Deep, fresh and well drained.
TRAINING SYSTEM
Guyot and Pergola with 7000 and 5000 vines per hectare
VARIETY
100% Chardonnay
HARVEST
mid-September 2013
YIELD
6000 liters per hectare
WINEMAKING
pressing of whole grapes and cold static clarification of musts. Fermentation for 80% in stainless steel and 20% in Austrian oak tonneaux, subsequent malolactic fermentation and aging for 8 months on the fine lees until tirage.
AGING
at constant temperature for at least 106 months
DOSAGE
2,1 g/L
PRODUCTION
992 bottles and 98 magnum